Hi everyone, I recently started baking more and noticed that recipes sometimes mention different types of cinnamon, like Ceylon and Saigon. I’ve only ever used the regular kind from the grocery store, but now I’m curious—does the type of cinnamon really make a difference in flavor? If you’ve tried both, which one do you prefer for baking or cooking?
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Different types of cinnamon, like Ceylon and Saigon
Different types of cinnamon, like Ceylon and Saigon
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